3 c. flour
1 ½ c. firmly packed brown sugar
1 c. margarine, softened
1 tsp. salt
½ c. corn syrup
2 T. margarine
1 T. water
1 c. butterscotch chips
2 c. mixed salted nuts

Preheat oven to 350 degrees.
Combine flour, brown sugar, 1 c. butter and salt.  Blend well.  Press into ungreased 15" x 10" jellyroll pan.  Bake 10-12 minutes.  In small saucepan, combine corn syrup, 2 T. margarine, water and chips; boil 2 minutes, stirring constantly.  Sprinkle nuts over partially baked crust.  Pour cooked mixture over nuts.  Return to oven and bake 10-12 additional minutes.  Cool completely before cutting into bars.

Previous recipe
Next recipe
Return to Ground Hog Day Cookie list